2018 : Identifying risk event in Indonesian fresh meat supply chain

Prof. Dr. Ir. Udisubakti Ciptomulyono M.Eng.Sc.
Prof. Iwan Vanany ST., M.T., Ph.D.


Abstract

The aim of this paper is to identify risk issues in Indonesian fresh meat supply chain from the farm until to the" plate". The critical points for food safety in physical fresh meat product flow are also identified. The paper employed one case study in the Indonesian fresh meat company by conducting observations and in-depth three stages of interviews. At the first interview, the players, process, and activities in the fresh meat industry were identified. In the second interview, critical points for food safety were recognized. The risk events in each player and process were identified in the last interview. The research will be conducted in three stages, but this article focuses on risk identification process (first stage) only. The second stage is measuring risk and the third stage focuses on determining the value of risk priority. The results showed that there were four players in the fresh meat supply chain: livestock (source), slaughter …