2017 : The effect of mesoporous H-ZSM-5 crystallinity as a CaO support on the transesterification of used cooking oil

Prof.Dr. Didik Prasetyoko S.Si., M.Sc.
Prof. Dr.Ir. Suprapto DEA.

Year

2017

Published in

-

Authors

Prof.Dr. Didik Prasetyoko S.Si., M.Sc., Prof. Dr.Ir. Suprapto DEA.

External link

https://api.elsevier.com/content/abstract/scopus_id/85040779130

Type

JOURNAL

Keywords

-

Abstract

- not available -