2015 : Effect of fermenting cassava with Lactobacillus plantarum, Saccharomyces cereviseae, and Rhizopus oryzae on the chemical composition of their flour

Prof. Dr. Ir. Tri Widjaja M.Eng.
Prof.Dr. Didik Prasetyoko S.Si., M.Sc.
Setiyo Gunawan S.T., Ph.D
Siti Zullaikah ST.,MT.,Ph.D
Hakun Wirawasista Aparamarta S.T, M.MT, Ph.D
Lusi Ernawati S.T.,M.Sc


Abstract

- not available -