2016 : Ethanol Fermentation Potency of Wild Yeast on Bamboo Rhyzosphere

Ir. Sri Nurhatika M.P


Abstract

Bamboo plant rhizosphere known as source of simbiotic useful microorganisms, including yeast. Wild yeast explored should be tested it’s adaptability to new ecology especially nutritional source availability. The research aim to get potential yeast which can work well during fermentation process in apple juice substrate.