Setiyo Gunawan : Effect of fermenting cassava with Lactobacillus plantarum, Saccharomyces cereviseae, and Rhizopus oryzae on the chemical composition of their flour

Setiyo Gunawan S.T., Ph.D

Year

2015

Published in

International Food Research Journal 22(3): 1280-1287 (2015)

Authors

External link

Type

Jurnal Internasional

Keywords

-


Abstract

- not available -