Hakun Wirawasista Aparamarta, Arief Widjaja : FATTY ACID FRAGMENTATION OF TRIACYLGLYCEROL ISOLATED FROM CRUDE NYAMPLUNG OIL

Hakun Wirawasista Aparamarta S.T, M.MT
Prof.Dr.Ir. Arief Widjaja M.Eng.

Year

-

Published in

The 3rd International Seminar on Fundamental And Application of Chemical Engineering 2016

External link

Type

Seminar Internasional

Keywords

C. inophyllum; edible oils; fatty acids; liquid extraction; triacylglycerols


Abstract

Nyamplung (Calophyllum inophyllum) has many benefits ranging from roots, stems, leaves, until seeds. In this seed, nyamplung contained significantly high amount of crude oil (70.4%). C. inophyllum oil is known as non edible. Therefore Indonesian people generally only know that seeds can produce oil that can be used for biodiesel. In this work, the identification of double bond position in triacylglycerols fatty acids were investigated. The isolation process was started with separation of non polar lipid fraction (NPLF) from crude C. inophyllum oil via batchwise multistage liquid extraction. Triacylglyecrol was obtained in high purity (99%) and was analyzed by TLC and GCMS. It was found that fatty acids of tryacylglycerol are palmitic acid (C16:0), stearic acid (C18:0), oleic acid (C18:1c), linoleic acid (C18:2c), and linolenic acid (C18:3c). Moreover, triacylglycerol isolated from C. inophyllum oil was promising as edible oil.